Food is a problem for low budget weddings.
Let’s say you have $2500 to spend on your wedding. Let’s say you have 75 guests – not a modest amount, not a crowd. The first thing is, with this many people, your wedding will take quite a few hours. In order to host 75 people without snubbing any of them, you’re probably looking at at least 8 hours of wedding. And because there is no 8 hour stretch of wakefulness that doesn’t involve at least one meal, you’re going to have to give them, at a minimum, one meal’s worth of food. And because this is a celebration, odds are very high that you want to give them some booze too.
So there is no getting out of doing a lot of food, unless you have a really low number of guests. If you had say 35 guests or less, you could get away with just having them for a few hours, and if that’s not during a meal time, you can all just eat some cake and call it done.
But back to the 75 scenario, because I think it’s a good benchmark of wedding averageness. If you put $2500 into my favourite toy, the wedding budget calculator, and uncheck a bunch of stuff, because this is a budget wedding, and we don’t have room for a day-of coordinator, the result is a suggested breakdown that goes like this:
Other decoration: 108
Bride’s dress: 309
Attendants gifts: 62
Groom’s outfit: 52
This is assuming you somehow have a free venue to host 75 people (you probably don’t), you forgo cake or use it as the dessert for your meal, you don’t buy special shoes, etc etc. There is $722 for food here, and $289 for drinks. That’s $9.63 and $3.85 per person, for food and drinks and respectively. I don’t even need to write a punchline here.
Or let’s say you have 75 guests and $2500, and the couple wears clothes they already own, and they DIY decorations for free, and they email their invitations, and don’t have a photographer, and they get rid of all expenses except food and drink. $2500/75 = $33.33 per person, for a meal and drinks. Which maybe is just enough, if you self-cater, and are very shrewd about your drink offerings.
But this is a wedding. You want to make it meaningful, by having some of the common trappings of weddings, which is going to cost you at least a little bit of money.
The $2500 figure is based on being half of what the median income wedding-haver can afford by saving 10% of their post-tax income for a year. But it’s just not all that possible to have an average size wedding on that amount. Some variable is going to have to give.
Have a smaller wedding? People shouldn’t have to miss out on celebrating with a reasonable number of guests just because they have a small budget.
Save a greater portion of your income? But if your income is low, that’s hard to do.
Have a longer engagement, so you can save for a longer time? Maybe. But 12 months is already a long time to be saving for a consumable.
Maybe this post is just about grumbling a little about the cost of living in NZ. If we had higher wages or cheaper food, this wouldn’t be an issue!
The only solutions I can think of are: 1) Parents help fund the wedding, or 2) Make the wedding a bring-and-share event where guests each contribute ‘a plate of eats’, as they always used to be called in my childhood (do people still say that? A plate of eats? Sounds so old fashioned now).
I’m sure Miss Manners would be aghast at the idea of asking guests to contribute to the wedding like this. I mean, she’s already made herself very clear on the issue of cash bars. And I see her point: getting a wedding invitation would be more like a demand than getting invited to something. You can’t demand gifts. The only way a community chipping in could work, as far as I can see, is if the guests spontaneously self-organise a kind of surprise wedding reception. (And yet, we do see potluck weddings on blogs fairly often. How did these couples break that to the guests?)
So we’re left with parents contributing. I’m becoming more and more ok with that idea.